Gourmet Island Escape
Past Event
Think platters of Shark Bay prawns, plump scallops, juicy snow crabs, stiff fresh whiting and pink snapper. Think an island paradise off the Coral Coast, ready to welcome foodies and nature-lovers. Think you'd like to come along too? Well, get ready to experience one of Australia's more remote gourmet experiences on Dirk Hartog Island this August. Discovered in 1616, the island is one of the Coral Coast's largely undiscovered gems, and home to one of Australia's premier eco-tourism destinations. Visitors will feast on the freshest seafood and gourmet cuisine, produced by Russell Blaikie and George Cooper, some of the country's leading chefs, in an authentic beachfront ocean to plate experience.
Event information available at: www.dirkhartogisland.com/gie2019
